Season with salt and black pepper, to taste. Stir in the shredded chicken and add the remaining 1 cup of corn.You may need to add more chicken broth at this point depending on how thick you like your chili. You can also transfer a few ladles of the chili to a food processor and roughly blend, then stir the blended portion back into the chili. Using an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole.
Once cool enough to handle, shred using two forks and set aside.
CROCK POT WHITE CHICKEN CHILI HOW TO
How to Make White Chicken Chili with Salsa Verde – Step-by-Step Broth: I use reduced sodium chicken broth for this recipe, but vegetable will work well if that’s what you have.In a pinch, you can use canned, but I find it tends to have a softer and mushier consistency so not my preferred option. Corn: Use fresh or frozen corn for this recipe.Cumin: Cumin has a warm and earthy flavour and adds a delicious pop of flavour to this chili.You can use homemade or a jar of salsa verde from the grocery store. Salsa verde: This green salsa is made with tomatillos and adds a great fresh and zingy flavour to the chili.If you prefer a spicier chili, you can use a stronger variety. Green chilis: I like to use mild canned chilis to make the recipe more family-friendly.You can also sub in Great Northern beans or Navy beans if desired.
Cannellini beans: Use no salt added canned cannellini beans (also known as white kidney beans), and be sure to drain and rinse them well before using.You can also sub in chicken thighs or skip the part about cooking the chicken breasts in the broth and instead add in pre-shredded chicken or rotisserie chicken if you have that kicking around. Chicken: Use boneless skinless chicken breasts for this recipe.The ones that are just sitting there waiting for you to devour. Perfect freezer meal: Did I mention that this easy white chicken chili is also freezer-friendly? It’s the perfect recipe to make in large batches with the intention of freezing the leftovers for more warm and cozy meals in the future.The amount you choose to puree is totally up to you! The more you puree, the thicker and creamier the chili will be. At one point in the recipe, you will puree some of the soup mixture using an immersion blender or regular blender. Easily adaptable: You can adapt the level of creaminess of this white chili.As an added bonus, those white beans are also what form the creamy base for this dish, so no milk or heavy cream is required. Great way to use those pantry staples: Another thing that I love about this slow cooker recipe is that it puts those white beans and other pantry staples to good use.Perfect for topping up with lots of tasty add-ons! Your classic chili recipe tends to be more smokey, while this one has a creamier consistency. Unique: White bean chili has a totally different flavour profile than your traditional beef chili so it’s a great way to switch up your next chili night.Packed with hearty beans, tender chicken and sweet corn kernels, there is no shortage of filling and nutrient-rich ingredients in this dish. Satisfying: What I love most about this healthy white chicken chili is that it’s incredibly hearty and satisfying due to its fibre and protein content.Why We Love this White Chicken Chili Verde If chili is your thing, be sure to also check out my High Protein Chili and Vegan 3-Bean chili recipes! I think we can all agree those are the best types of meals. It takes just 10 minutes to prep this white bean chicken chili before placing it in the crockpot, and then it’s there waiting for you to enjoy at the end of a busy day. It’s hearty, healthy and bursting with flavour. It’s one of those recipes that’s easy to prepare because your slow cooker basically does all the work and the end result is always a hit with the whole family. I’ve always been a huge chili girl, but creamy white chicken chili with salsa verde? That’s a whole different level of comfort food! How to Make White Chicken Chili with Salsa Verde – Step-by-Step.Why We Love this White Chicken Chili Verde.
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