

Usesįruit is eaten fresh, nut is roasted and eaten. While it has been widespread for millenniums, more comprehensive research is necessary to confirm the cashew fruit's health effects and potential applications. The cashew apple, which is an accessory fruit (e.g. Cashew apples are a South Americanderived fruit linked to potential wellness-supporting perks. Budding and air-layering also sometimes used. plant Also known as: hypocarp Learn about this topic in these articles: structure and function In cashew swollen stem (hypocarp), called the cashew apple. Growing EnvironmentĬashew's generally prefer ample water, but too much rainfall and/or very high humidity may retard growth, trees seem to do better in slightly drier tropical climates. Temperatures below 32F, even for brief periods, may cause several wood and leaf burn. HardinessĬashew trees are tropical and will not grow in areas that have frost. The cashew can be kept to a small size, and will fruit in a container. Flowers are small and pink, and are usually borne during early summer. DescriptionĪ fast-growing, medium sized tree to 40ft. The nut remains firmly attached to the apple and consequently the bulk of the harvest consists of the cashew apples.Seeds are now available at our seed store.

Three to four flowering and fruiting in a 3-4 month horizon makes multiple harvesting necessary. Harvest takes place during dry weather and nuts are harvested only when the apples are fully ripe. Each apple is paired with a single nut, and the visual effect is pretty bizarre. Unfortunately, cashew apples don’t transport very well and perish within a few days of ripening. The fruit, called a cashew apple, isn’t really a fruit at all, but is actually the swollen end of the stem just above the cashew nut. They can be yellow-red when ripe and have sweet, pulpy flesh. Once mature, cashew fruits look a little like misshapen apples, hence their name. The time for fruit maturity varies from 2-3 months depending on the variety, the health of the tree, and the climate conditions during fruit growth. At this stage, the cashew apple begins to grow from the stem of the cashew drupe. Lets take a close look at the fruit and its many benefits. This fragrant and juicy fruit is quite obscure compared to cashew nuts. 1 Keep the area below the cashew trees well raked and clear of weeds. Nut and apple fall to the ground when fully mature. By:Times Foodie, Updated: 16:48 IST We all enjoy cashew nuts, but what do we know about the fruit it grows from Most of us dont know about the cashew apple or the fruit of the cashew tree. Meanwhile, the nut’s shell becomes hard and turns grey in color and the kernel grows within the nut.
#Cashew apples skin#
The apple has a thin green skin and as it matures the color turns red or yellow and becomes fragrant.
#Cashew apples full#
The fruit starts growing to become wider and apple-shaped after the nut attains its full size. Dionisio is exploring cashew apple as a raw material for plant-based meat products and is solving key scale-up challenges in the cashew apple supply chain. The nut rapidly grows till it reaches almost 80% of its final size. The cashew has crossed fertilization.Ībout a week after fertilization, the green nut with a puny apple (false fruit) appears. Cashew (Anacardium Occidentale L.) fruit belongs to the Anacardiaceae family.It is native to tropical America, and is widely available in several countries of Asia, Africa and Central America as an economically important agricultural crop (Daramola, 2013). Flowering takes place from December to April in the Northern hemisphere, and from June to December in the Southern hemisphere, with a higher concentration from September to November.
